Cottage Cheese Egg Bites
These soft, fluffy, protein-rich egg bites are made with eggs and cottage cheese and baked until just set. They’re perfect for a quick breakfast or easy meal prep. They’re simple, satisfying, and customizable with your favorite ingredients.
Ingredients
- Eggs
- Cottage cheese
- Shredded cheese
- Salt
- Black pepper
- Optional add-ins (vegetables, herbs, or cooked bacon)
Begin by preheating the oven and lightly greasing the breakfast pan to ensure the egg bites release easily after baking. Place the pan on a flat, stable surface and check that each compartment is clean and ready to use.
soft and full of flavor
Prepare the Creamy Blend
In a bowl or blender, combine the eggs and cottage cheese and blend until the mixture is smooth and creamy. Add the shredded cheese, salt, pepper, and any optional ingredients such as vegetables or herbs, then mix gently so everything is evenly distributed.
Creamy inside, golden outside.
Perfectly Fluffy Bites
Slowly pour the egg mixture into the compartments of the breakfast pan, filling each section almost to the top without overflowing. Gently tap the pan on the counter to remove air bubbles and help the mixture settle evenly. Before placing the pan in the oven, remove the handle.
Carefully transfer the pan to the oven and bake until the egg bites are fully set and lightly golden on the surface. Once baked, remove from the oven and allow them to cool slightly before serving. Enjoy your meal!
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