Easy Chicken Tacos
Tender chicken cooked with lime juice and spices, served in warm tortillas and topped with onion and cilantro. Light, fresh, and perfect for an easy weeknight dinner.
Ingredients
- Chicken breast, bite-size pieces
- Lime juice
- Garlic powder
- Onion powder
- Salt & black pepper
- Oil
- Tortillas
- Onion
- Cilantro
First, cut the chicken into bite-size pieces and toss them with lime juice, garlic powder, onion powder, salt, and black pepper until evenly coated. Let the flavors absorb for a few minutes while you prepare the pan.
Golden and Juicy
Quick Pan Sear
Next, heat a little oil in a grill pan over medium-high heat. Add the seasoned chicken in a single layer and cook, stirring occasionally, until the pieces are golden on the outside and fully cooked through.
Perfectly Prepped
Prepare the Tortillas
While the chicken is cooking, warm the tortillas in a dry pan or directly over low heat until soft and flexible. This step helps bring out their flavor and prevents them from tearing.
Finally, spoon the cooked chicken into the warm tortillas and finish with chopped onion and fresh cilantro. Serve right away, with extra lime if desired. Enjoy your meal!